Aqua Cultured Foods is a revolutionary startup that is transforming the seafood industry. They have developed the first sushi-quality seafood alternatives created using microbial fermentation. Their products are high in protein and fiber, free from the top-10 allergens, antibiotic free, vegan, non-GMO and have a fraction of the calories of traditional seafood. This makes them a healthier and more sustainable alternative to traditional seafood. The products are also nearly indistinguishable from the real thing. Aqua Cultured Foods plans to make a profit by offering their products in fresh and frozen varieties. They are a unique business in the seafood industry, as they provide a healthier and more sustainable alternative to traditional seafood. Their mission is to reduce the strain on the world's oceans, promote biodiversity, and provide a healthier alternative to traditional seafood. With their innovative technology, Aqua Cultured Foods is looking to change the future of seafood.