Coexca

Coexca

Food processing startup that commercializes pork cuts. Learn more

Launch date
Employees
Market cap
-
Enterprise valuation
AUD74—111m (Dealroom.co estimates May 2017.)
Talca Maule (HQ)
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DateInvestorsAmountRound

$12.0m

Late VC
Total FundingAUD18.5m

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Coexca S.A. is a leading company in Chile's pork industry, specializing in the production, processing, and marketing of pork meat. The company operates an integrated business model that covers the entire production process, from feed production and pig farming to meat processing and logistics, ensuring high-quality products reach the final consumers. Coexca S.A. serves both domestic and international markets, providing jobs to over one thousand families through its various installations located in different regions of the country. The company was established in 2002 to address the need for coordinated pork meat sales from multiple Chilean pig farms, enabling them to engage in direct exports. Coexca S.A. also engages in corporate social responsibility (CSR) activities aimed at benefiting the community and supporting its employees. The company is managed by a Board of Directors with extensive experience in the national pork industry, including notable figures such as Joseph F. Connor, a renowned swine veterinarian. Coexca S.A. generates revenue through the wholesale of live animals, meat products, and forest exploitation. The company operates several pig farms under the names Porkland, Santa Francisca, Las Astas, and San del Arbolillo, collectively housing 7,350 breeding sows. Additionally, Coexca S.A. has subsidiaries like TAK S.A. and Almagro Food, which further diversify its product offerings and market reach.

Keywords: pork production, meat processing, pig farming, logistics, Chile, exports, CSR, breeding sows, wholesale, integrated operations.