MycoTechnology is a pioneering company in the food industry, leveraging mushroom fermentation to address some of the most pressing challenges in food production. The company focuses on creating novel solutions that enhance the taste, functionality, allergenicity, sustainability, clean label, and nutritional value of plant-based proteins. MycoTechnology serves food manufacturers and producers who are looking to improve their product offerings while addressing consumer demands for healthier and more sustainable food options. Operating in the rapidly growing plant-based food market, the company uses a business-to-business (B2B) model, generating revenue through the sale of its innovative ingredients and fermentation technology. By scaling R&D projects rapidly, MycoTechnology brings new innovations to market quickly, helping its clients stay ahead of industry trends.

Keywords: mushroom fermentation, plant-based proteins, food innovation, sustainability, allergenicity, clean label, nutritional value, sugar reduction, B2B, R&D.