Saraf Foods is a prominent player in the Indian food processing industry, specializing in the production and supply of freeze-dried fruits, vegetables, and herbs. The company operates out of Vaghodia, Vadodara in Gujarat and employs advanced drying techniques such as freeze drying (lyophilization), air drying, and Individual Quick Freezing (IQF) to maintain the highest quality of its products. Saraf Foods serves a diverse clientele that includes food manufacturers, retailers, and the hospitality industry, both domestically and internationally. The business model revolves around sourcing the best quality raw materials, which are then processed in state-of-the-art facilities to ensure that the end products are free from contamination and retain their nutritional value. Revenue is generated through the sale of these high-quality, processed food ingredients. Saraf Foods is committed to ethical business practices and creating value for its customers, resources, and society.

Keywords: freeze-dried, fruits, vegetables, herbs, lyophilization, air drying, IQF, food processing, quality, contamination-free.